In September 2020, I spent some time in Puerto Rico to rejuvenate before starting on the journey to invent a burger a week using natural, local ingredients. I was going to relax on the beach and check out local restaurants for food inspiration, and when I shared my plans with some friends, they let meContinue reading “Farm Tour: Frutos del Guacabo”
Category Archives: Food Stories
The I-10 Burger
The I-10 burger (or a version of it) has been around since Bloom’s first pop up in November of 2019! In this post, I’ll be sharing with you the journey of the burger and how it showcases the principles of Bloom. When trying to decide what to sell at my first pop-up, I went toContinue reading “The I-10 Burger”