Book Club: Healing with Whole Foods Ch. 2-7

The second book club session discussing Healing with Whole Foods met on February 9, 2021. We discussed Part 1: The Roots of Diagnosis and Treatment, and we read Chapter 7 covering Dietary Transition. Recap and Qi We recapped the Integrated Food Pyramid – discussing awareness, activity, and nutrition – in that order. Then, we hadContinue reading “Book Club: Healing with Whole Foods Ch. 2-7”

Book Club: Healing with Whole Foods Ch. 1

On Monday January 25th, a group of four plant-based truth-seekers set out to understand the teachings of Healing with Whole Foods (HWWF) by Paul Pitchford. We begun the first book club hosted by Bloom Foods and Cranky Carrot Juice Co. by discussing Chapter 1 of HWWF, covering Origins and Access to Healing with Whole Foods.Continue reading “Book Club: Healing with Whole Foods Ch. 1”