Bake white beans at 400ºF for 15 minutes to dry them out a bit.
Grate golden beets using a cheese grater. Alternatively, dice or food process.
Finely chop golden beet greens, green onion, and fresh herbs.
Add white beans, quinoa, beets and greens, green onion, herbs, and seasonings.
Add zest and juice of a Meyer lemon. Mix everything by hand, and squeeze some of the beans by hand until the mixture is wet.
Add brown rice flour and mix. If mix is too dry, add splashes of water until patties are easily formed.
Form 4 patties. Heat skillet over medium heat, and heat oven to 400ºF.
Place grapeseed oil in warm skillet. Sear both sides of burger until golden brown, then cook burger in oven for 3 minutes on each side.